Slow Cooker Chicken Marrakesh

Ingredients
    2 lb chicken breast, skinned, deboned, and cut into 2-inch pieces
    1 onion, sliced
    14.5 oz diced tomatoes
    15 oz garbanzo beans, drained and rinsed    
    2 carrots, peeled and diced
    2 sweet potatoes, peeled and diced
    1/2 tsp ground cumin
    1/4 tsp ground cinnamon
    1/2 tsp ground turmeric
    1/2 tsp ground black pepper
    1 tsp salt
    1 tsp dried parsley

Preparation

• Put chicken breast pieces, onion, garbanzo beans, carrots, and sweet potatoes in a slow cooker.
• In a separate bowl, combine the ground cumin, cinnamon, turmeric, black pepper, salt, and dried parsley.
• Sprinkle over the chicken and vegetable mixture.
• Add in the diced tomatoes and mix well.
• Cover the slow cooker and set to High.
• Cook for 5 hours.